CHOICE OF ONE

HEIRLOOM TOMATO SALAD
Fresh Figs, Burrata Cheese, Red Onion,
Basil, Arugula, Almonds, White Balsamic
Dressing

TUNA CEVICHE
Passion Fruit Tigers’ Milk, Avocado Yuzu
Purée, Mango, Green Onion, Dill, Rice,
Nori Chips

CHOICE OF ONE

GRILLED BRANZINO
Bacon, Spinach & Pea Stew, Beurre Blanc,
Herb Oil

Included Pairing: Josh Cellars
Chardonnay (California): Bright citrus,
juicy peach, honey, and a touch of oak.
Well-balanced with a smooth, creamy
texture while remaining fresh and vibrant.

HERB-CRUSTED FILET
Butternut Squash Purée, Roasted
Asparagus, Red Wine Reduction

Included Pairing: Josh Cellars Cabernet
Sauvignon: Rich flavors of blackberry,
black cherry, toasted hazelnut, cinnamon,
vanilla, and subtle oak. Smooth tannins
with a long, velvety finish.

CHOICE OF ONE

CHEESECAKE AI FRUTTI DI BOSCO
Berry Coulis, Fresh Berries

TIRAMISU
Mascarpone Cream, Fingerplays, Cacao

STARTERS

White Negroni
A lighter, citrus-forward White Negroni complements the creamy burrata,
fresh herbs, citrus, and ceviche.

MAIN COURSE

Rombauer Chardonnay
Its rich texture complements the beurre blanc while vibrant acidity balances
the bacon and enhances the delicate fish.

Smith & Hook Reserve Cabernet Sauvignon
Bold dark fruit, structured tannins, and oak pair beautifully with the filet and red wine reduction.

DESSERTS

Prosecco
The fresh acidity, delicate bubbles, and notes of green apple and pear complement the berry coulis
while balancing the richness of the cheesecake.

RumChata Espresso Martini
Coffee, vanilla, and creamy notes mirror the mascarpone and cocoa.